Lactoperoxidase effects on rheological properties of yogurt
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 63, no. 1 (1998), p. 35-38 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00714cab#a22002534c#4500 | ||
|---|---|---|---|
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| 008 | 990609s1998 ||| | |||| 0 eng d | ||
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| 100 | 1 | # | |a HIRANO, R. |
| 245 | 1 | 0 | |a Lactoperoxidase effects on rheological properties of yogurt |
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