Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy

Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	SLAUGHTER, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 4 (1996), p. 695-697
Materias:	Tomate Lycopersicon esculentum Espectrometría Espectroscopía infrarroja técnicas analíticas Madurez Sólidos solubles
Publicación relacionada:	Contenido en: Journal of Food Science

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