Effect of must turbidity on cell wall porosity and macromolecule excretion of Saccharomyces cerevisiae cultivated on grape juice
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 325-332 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 100 | 1 | # | |a BOIVIIN, Stéphane |
| 245 | 1 | 0 | |a Effect of must turbidity on cell wall porosity and macromolecule excretion of Saccharomyces cerevisiae cultivated on grape juice |
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| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 49, no. 3 (1998), p. 325-332 |
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