Effect of reduced or oxidized sugar derivatives on the reeddening of dyer's saffron flowers induced by a fungal glucose oxidase catalysis
Guardado en:
| Publicado en: | Boletim da Sociedade Broteriana |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Boletim da Sociedade Broteriana v. 68 (1997), p. 171-176 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Boletim da Sociedade Broteriana |
| LEADER | 00765cab#a22002534c#4500 | ||
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| 100 | 1 | # | |a SAITO, Koshi |
| 245 | 1 | 0 | |a Effect of reduced or oxidized sugar derivatives on the reeddening of dyer's saffron flowers induced by a fungal glucose oxidase catalysis |
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| 650 | # | 4 | |a Carthamus tinctorius |
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