Structural and compositional profiles in osmotically dehydrated apple
Saved in:
Published in: | Journal of Food Science |
---|---|
Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Journal of Food Science v. 63, no. 4 (1998), p. 606-610 |
Subjects: | |
Related Items: | Contained in:
Journal of Food Science |
Description not available. |