Evaluation of pickling methods of some black olive varieties
Guardado en:
Publicado en: | Egyptian Journal of Agricultural Research |
---|---|
Autor principal: | AZIZ, S. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Egyptian Journal of Agricultural Research v. 76, no. 3 (1998), p. 1215-1224 |
Materias: | |
Publicación relacionada: | Contenido en:
Egyptian Journal of Agricultural Research |
Ejemplares similares
-
Olive da tavola.
por: Baldini, Enrico
Publicado: (1963) -
Some olives show damage many, coldhardiness
por: Denney, James O. -
Le olive da tavola produzione e tecnologie di lavorazione
por: MARSILIO, Vincenzo -
Fatty acids and sterols evolution during the ripening of olives from the Moroccan picholine cultivar
por: Ajana, H. -
Preliminary evaluation of 29 olive (Olea europaea L.) cultivars for production and alternate bearing, in the Huasco Valley, Northern Chile
por: Tapia C., Francisco