Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species
Guardado en:
| Publicado en: | Plant cell, tissue and organ culture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant cell, tissue and organ culture v. 50, no. 3 (1997), p. 179-183 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant cell, tissue and organ culture |
| LEADER | 00854cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID079258 | ||
| 003 | OAG | ||
| 008 | 990727s1997 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Zabetakis, Ioannis |
| 245 | 1 | 0 | |a Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Fruticultura |
| 650 | # | 4 | |a Fresa |
| 650 | # | 4 | |a Fragaria |
| 650 | # | 4 | |a Callo |
| 650 | # | 4 | |a Cultivo de tejidos |
| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Compuesto volátil |
| 653 | # | # | |a Frutilla |
| 653 | # | # | |a Methylobacterium |
| 773 | 0 | # | |t Plant cell, tissue and organ culture |g v. 50, no. 3 (1997), p. 179-183 |
| 999 | # | # | |a Clara |
