Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species
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| Publicado en: | Plant cell, tissue and organ culture |
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| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant cell, tissue and organ culture v. 50, no. 3 (1997), p. 179-183 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant cell, tissue and organ culture |
