Multidisciciplinary approaches and the improvement of fruit quality in red raspberry (Rubus idaeusL.)

Multidisciciplinary approaches and the improvement of fruit quality in red raspberry (Rubus idaeusL.)

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Detalles Bibliográficos
Publicado en:	Annual Report : Scottish Crop Research Institute
Autor principal:	Iannetta, P. P. M
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual Report : Scottish Crop Research Institute v. p. 99-103 (1997-1998), p. 99-103
Materias:	Fruticultura Rubus idaeus Frambuesa Calidad Fitomejoramiento Bioquímica Fitoquímica
Publicación relacionada:	Contenido en: Annual Report : Scottish Crop Research Institute

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