Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties
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Published in: | Journal of food science |
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Other Authors: | , , , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Journal of food science v. 74, no. 7 (2009), p. C575-C579 |
Subjects: | |
Related Items: | Contained in:
Journal of food science |
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