Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

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Bibliographic Details
Published in:Journal of food science
Other Authors: Tosun, M., Ercisli, S., Karlidag, H., Senghi, M.
Format: Sin ejemplares
Language:Inglés
Series:Journal of food science
v. 74, no. 7 (2009), p. C575-C579
Subjects:
Fruticultura
Frambuesa
Rubus idaeus
Genotipos
Propiedades físico-químicas
Antioxidantes
Flavonoides
Compuestos fenólicos
Caracterización
Antocianinas
Related Items:Contained in: Journal of food science
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