Red wine astringency a review

Red wine astringency a review

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Bibliographic Details
Published in:Australian Journal of Grape and Wine Research
Main Author: Gawel, Richard
Format: Sin ejemplares
Language:Inglés
Series:Australian Journal of Grape and Wine Research
v. 4, no. 2 (1998), p. 48-58
Subjects:
Enología
Vinos
Vino tinto
Taninos
Compuestos fenólicos
Saliva
Astringencia
Polifenoles
Related Items:Contained in: Australian Journal of Grape and Wine Research
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