Red wine astringency a review

Red wine astringency a review

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Gawel, Richard
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 2 (1998), p. 48-58
Materias:	Enología Vinos Vino tinto Taninos Compuestos fenólicos Saliva Astringencia Polifenoles
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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