Adjusting growth stage values to develop a linear scale for apricot flower bud phenology

Adjusting growth stage values to develop a linear scale for apricot flower bud phenology

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	AUSTIN, Paul T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 33, no. 7 (1998), p. 1141-1144
Materias:	Fruticultura Albaricoque Crecimiento Yema Fenología Prunus armeniaca Temperatura Damasco
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

Observations on development of vascular connections in two apricot cultivars
por: BARTOLINI, S.

Evaluation of RAPD marker consistency for detection of polymorphism in apricot
por: GOGORCENA, Y.

The quality indicators of osmotic dried apricot (Prunus armeniaca)
por: Babic, Ljiljana

Osmotic drying of apricot (Prunus armeniaca) in sucrose solution

Flowering and ruiting in "Patterson" apricot (Prunus armeniaca) in response to postharvest application of gibberellic acid
por: SOUTHWICK, S.

The effect of 2, 4-DP on fruit development in apricots (Prunus armeniaca L.)
por: AGUSTI, M.

ALBICOCCO (Prunus armeniaca)

Caracterización pomológica del albaricoquero (Prunus armeniaca l.)
por: Salazar, D. M.

Caracterización pomológica de variedades y clones de albaricoquero
por: Badenes, M. L.

Formation of volatiles in apricot (Prunus armeniaca L.) fruit during post-harvest ripening

"Apache" and "Kettleman" two early season apricots for the fres market
por: Ledbetter, Craig A.

Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity
por: RADI, M.

Albicocco (Prunus armeniaca)
por: Monastra, Francesco

High relative humidity reduces anther dehiscence in apricot, peach, and almond
por: GRADZIEL, Thomas M.

Effect of water deficit and high temperature on apricot flower bud drop in autumn
por: Medeira, María Clara

Medium-term storage of apricot shoot tips in vitro by minimal growth method
por: Pérez-Tornero, O.

Microclimates, peach bud phenology, and freeze risks in a topographically diverse orchard
por: Logan, Joanne

Deshidratación de alimentos utilizando energía solar II Ensayos exploratorios con albaricoques
por: Berna, A.

Compatibilidad de injerto en albaricoquero (Prunus armeniaca L.)
por: ERREA, P.

Problemas de auto-incompatibilidad sexual en variedades de almendro y damasco
por: Welkerling, Emma M. L.

Genetic studies of 11 quantitative characters in apricot
por: COURANJOU, J.

Characterization of flavanol type-polyphenols in apricot cultivar and rootstocks
por: ERREA, P.

The effect of weather conditions on fruit skin colour development and pomological characteristics of four apricot cultivars planted in Donja Zelina

Evaluación de características de interés agronómico de damascos cv. Modesto
por: Rodríguez, María Eugenia

"Murciana" apricot

Production of hypoallergenic foods from apricots

Problemas de auto-incompatibilidad sexual en variedades de almendro y damasco
por: Welkerling de Tacchini, Emma María Luisa

Transmission of european stone fruit yellows phytoplasma ('Candidatus phytoplasma prunorum') during the propagation process

Nondestructive acoustic measurement of firmness for nectarines, apricots, plums, and tomatoes
por: MURAMATSU, Noboru

Gibberellin A3 levels in bark and flower buds of peach (Prunus persica L.) before leaf fall
por: Soriano, María Dolores

Rilancio dell'albicocco un progetto europeo
por: MonteLeone, Paolo

Genetic influence on flower bud density in peach and nectarine exceeds that of environment
por: OKIE, W.R.

Daños por heladas antes de la floración en albaricoquero
por: Julian, Carmen

Effect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots
por: De Klerk, J. A. T.

Application of recent biotechnologies to Prunus tree crop genetic improvement

Some parameters affecting apricot nectar quality
por: HEMMAT, I

Controlled-atmosphere storage of apricots and nectarines
por: TRUTER, A.B.

Evaluación de características de interés agronómico de damascos cv. Modesto
por: Arjona, Concepción, et al.

Phénologie de Cacopsylla pruni, vecteur de l'enroulement chlorotique de l'abricotier
por: Schaub, L.

"Bacterial spot" la mancha bacteriana de las especies prunoideas (Xanthomonas campestris PV pruni (Smith) .DYE.)
por: ESTERIO G., Marcela