Dihydroflavonol reductase activity and anthocyanin accumulation in "Delicious", "Golden Delicious" and "Indo" apples

Dihydroflavonol reductase activity and anthocyanin accumulation in "Delicious", "Golden Delicious" and "Indo" apples

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	JU, Z.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 70, no. 1 (1997), p. 31-43
Materias:	Fruticultura Manzana Variedades Oxidorreductasas Flavonoides Reductasas Antocianinas
Publicación relacionada:	Contenido en: Scientia Horticulturae

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