Is grape composition affected by current levels of fUV-B radiation?

Is grape composition affected by current levels of fUV-B radiation?

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Schultz, H. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 37, no. 4 (1998), p. 191-192
Materias:	Viticultura Vid Composición química Radiación ultravioleta Vitis vinifera Aminoácidos Carotenoides
Publicación relacionada:	Contenido en: Vitis

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