Salicylic acid treatment of grape berries retards ripening
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 37, no. 3 (1998), p. 145-146 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00618cab#a22002294c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID080555 | ||
| 003 | OAG | ||
| 008 | 991008s1998 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a KRAEVA, Elena |
| 245 | 1 | 0 | |a Salicylic acid treatment of grape berries retards ripening |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Fruto |
| 650 | # | 4 | |a Acido salicílico |
| 650 | # | 4 | |a Maduramiento |
| 773 | 0 | # | |t Vitis |g v. 37, no. 3 (1998), p. 145-146 |
| 999 | # | # | |a OLGA |
