Salicylic acid treatment of grape berries retards ripening

Salicylic acid treatment of grape berries retards ripening

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	KRAEVA, Elena
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 37, no. 3 (1998), p. 145-146
Materias:	Viticultura Vid Fruto Acido salicílico Maduramiento
Publicación relacionada:	Contenido en: Vitis

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