Profiles of free amino acids in grapes of grafted Chardonnay grapevines

Profiles of free amino acids in grapes of grafted Chardonnay grapevines

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	TREEBY, M.T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 3 (1998), p. 121-126
Materias:	Viticultura Vid Aminoácidos Variedades Portainjertos Prolina Arginina Chardonnay
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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