Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties

Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	TRONCOSO, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 38, no. 2 (1999), p. 55-60
Materias:	Viticultura Vid Portainjertos Variedades Cultivo in vitro Tolerancia a la sal Cloruro sódico Fósforo Potasio Evaluación
Publicación relacionada:	Contenido en: Vitis

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