Trans-resveratrol content of german wines
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 54, no. 1 (1999), p. 17-20 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00617cab#a22002294c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID082033 | ||
| 003 | OAG | ||
| 008 | 000215s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b fre |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a POUR NIKFARDJAM, M. |
| 245 | 1 | 0 | |a Trans-resveratrol content of german wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Alemania |
| 653 | # | # | |a Resveratrol |
| 773 | 0 | # | |t Wein-Wissenschaft |g v. 54, no. 1 (1999), p. 17-20 |
| 999 | # | # | |a ANDREA |
