Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium
Guardado en:
| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 2 (1999), p. 128-132 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
| LEADER | 00731cab#a22002414c#4500 | ||
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| 003 | OAG | ||
| 008 | 000309s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Bari, M. L. |
| 245 | 1 | 0 | |a Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Rábano |
| 650 | # | 4 | |a Raphanus sativus |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Escherichia |
| 650 | # | 4 | |a Calcio |
| 773 | 0 | # | |t Journal of Food Protection |g v. 62, no. 2 (1999), p. 128-132 |
| 999 | # | # | |a Clara |
