Antioxidative activity of 3,4-dihydroxyphenylacetic acid and alfa-tocopherol on the triglyceride matrix of olive oil. Effect of acidity
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| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 49, no. 1 (1998), p. 34-37 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
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| 245 | 1 | 0 | |a Antioxidative activity of 3,4-dihydroxyphenylacetic acid and alfa-tocopherol on the triglyceride matrix of olive oil. Effect of acidity |
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