Quality changes of Moringa oleifera, variety Mbololo of Kenya, seed oil during frying
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| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 50, no. 1 (1999), p. 37-48 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
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