Ultrafiltration/reverse osmosis concentration of lobster extract
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 64, no. 1 (1999), p. 93-98 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00726cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID083581 | ||
| 003 | OAG | ||
| 008 | 000808s1999 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Jayarajah, C. N. |
| 245 | 1 | 0 | |a Ultrafiltration/reverse osmosis concentration of lobster extract |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Mariscos |
| 650 | # | 4 | |a Bogavante |
| 650 | # | 4 | |a Extractos |
| 650 | # | 4 | |a Ultrafiltración |
| 650 | # | 4 | |a Osmosis inversa |
| 650 | # | 4 | |a Aroma |
| 773 | 0 | # | |t Journal of Food Science |g v. 64, no. 1 (1999), p. 93-98 |
| 999 | # | # | |a Clara |
