Textural properties of raw salmon fillets as related to sampling method
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 64, no. 1 (1999), p. 99-104 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00710cab#a22002534c#4500 | ||
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| 100 | 1 | # | |a Sigurgisladottir, S. |
| 245 | 1 | 0 | |a Textural properties of raw salmon fillets as related to sampling method |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Pescado |
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| 650 | # | 4 | |a Salmón del Atlántico |
| 650 | # | 4 | |a Textura |
| 650 | # | 4 | |a Muestreo |
| 773 | 0 | # | |t Journal of Food Science |g v. 64, no. 1 (1999), p. 99-104 |
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