Textural properties of raw salmon fillets as related to sampling method

Textural properties of raw salmon fillets as related to sampling method

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Sigurgisladottir, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 64, no. 1 (1999), p. 99-104
Materias:	Alimentos Pescado Salmón Salmón del Atlántico Textura Muestreo
Publicación relacionada:	Contenido en: Journal of Food Science

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