Seeking improved nutritional properties for the potato ethionine-resistant protoclones

Seeking improved nutritional properties for the potato ethionine-resistant protoclones

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Potato Research
Autor principal:	Langille, Alan R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Potato Research v. 75, no. 5 (1998), p. 201-205
Materias:	Papa Solanum tuberosum Valor nutritivo Fitomejoramiento Aminoácidos Protoclones Etionina
Publicación relacionada:	Contenido en: American Journal of Potato Research

Ejemplares similares

Nutritional value and flavour of the cultivated potato
por: Mackay, G. R.

The tartgeted and accelerated breeding of potatoes
por: Mackay, G. R.

Applied potato genetics and breeding potato improvement by multitrait genotypic recurrent selection
por: Bradshaw, J. E.

An improved technique for high resolution mitotic chromosome studies in Solanum
por: Chen, Qin

Potato breeding at SCRI from wild species to finished cultivars
por: Bradshaw, J. E.

Development of markers for potato genetics and breeding
por: WAUGH, R.

Mutation breeding for improved internal quality and appearance in russet burbank
por: Love, S. L.

Performance of commercially available true potato seed hybrids grown from tubers
por: LOVE, Stephen L.

Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus
por: Baudoin, Jean-Pierre

Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials

Phosphorus efficient potatoes

Norgold russet, superior and red la soda strains selected for potato cultivar improvement in Nebraska
por: Leever, Gary

Isoprenoid metabolic networks in potato tubers

GROWING garden potatoes

Gene discovery in potato
por: De Jong, W.

NEW potato cultivars

Sample size for family evaluation in potato breeding programs
por: Diniz, Maria Cristina Duarte Ríos

Nuovi cloni di patate adatti alla coltura bisestile e primaticcia
por: RANALLI, P.

Genetic relationships of japanese potato cultivars assessed by rapd analysis
por: HOSAKA, K.

Breeding progress for potato chip quality in North American cultivars
por: Love, Stephen L.

Evaluation of new potato varieties
por: Abd-El-Hak, Mounir

Origins of genomes in polyploid potato species
por: Bryan, G. J.

Strategies for improving the nutritional quality of Phaseolus beans through gene engineering
por: Angenon, Geert

Two-stage plot harvesting system for potatoes
por: Misener, G. C.

Potato root diffusate -induced secretion of soluble, basic proteins originating from the suventral esophageal glands of potato cyst nematodes
por: SMANT, G.

Threshold sugar concentrations in snowden potatoes during storage
por: Finck, Robert J.

Potato tuber stem-end fry color determination
por: SHOCK, Clinton C.

Influence of locality and way of growing on the nitrate content in potato tubers

Potato breeding in Russia august 1993
por: Jansky, S. H.

Identification of genetic factors influencing chip color in diploid potato
por: DOUCHES, David S.

REDUCING bruise susceptibility in potato

Metodi convenzionali e non per il miglioramento della patata

Método para incrementar la eficiencia de la selección del mejoramiento genético de la papa en Cuba
por: González, María E.

La patata per il consumo alimentare aspetti qualitativi
por: GUARDA, Giovanni

Evaluation of potato cooking quality in Argentina
por: Cacace, J. E.

The effect of drought on the potato leaf area
por: Zrust, J.

A single domestication for cultivated potato

Translocation and mechanical spread of a Minnesota isolate of potato virus S in potatoes
por: Franc, G. D.

Individuazionedi sequenze specie-specifiche per la caratterizzazione di ibridi interspecifici nel genere Solanum
por: Filotico, F.

Meristem activation in potato impact on tuber formation, development and dormancy
por: Viola, R.