Effects of blanching conditions on the mechanical properties of french fry strips
Guardado en:
| Publicado en: | American Journal of Potato Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Potato Research v. 75, no. 6 (1998), p. 245-255 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Potato Research |
| LEADER | 00734cab#a22002534c#4500 | ||
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