Effects of blanching conditions on the mechanical properties of french fry strips
Guardado en:
Publicado en: | American Journal of Potato Research |
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Autor principal: | Agblor, A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Potato Research v. 75, no. 6 (1998), p. 245-255 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Potato Research |
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