Factors affecting cork permeability

Ejemplares similares

• Permeation of vanillin through natural and synthetic corks
  por: Skurray, Geoffrey
• Wine absorption by cork stoppers
• Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks
  por: Simpson, Robert F.
• Kinetics of oxygen ingress into wine bottles closed with natural cork stoppers of different qualities
• Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs
  por: MAZZOLENI, V.