Diffusion coefficient of salt during meat salting in the production of jamón
Guardado en:
| Publicado en: | Special Circular : Ohio Agricultural Research and Development Center |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 62-64 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Special Circular : Ohio Agricultural Research and Development Center |
| LEADER | 00708cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID085080 | ||
| 003 | OAG | ||
| 008 | 010226s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Ockerman, H.W. |
| 245 | 1 | 0 | |a Diffusion coefficient of salt during meat salting in the production of jamón |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Jamón |
| 650 | # | 4 | |a Carne salada |
| 650 | # | 4 | |a Sal |
| 653 | # | # | |a Salado |
| 773 | 0 | # | |t Special Circular : Ohio Agricultural Research and Development Center |g no. 172 (1999), p. 62-64 |
| 999 | # | # | |a Clara |
