A modified HPLC method to detect salicylic acid in must and wine after its application in the field to induce fungus resistance
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 38, no. 4 (1999), p. 179-182 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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| 245 | 1 | 0 | |a A modified HPLC method to detect salicylic acid in must and wine after its application in the field to induce fungus resistance |
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| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Resistencia a las plagas |
| 650 | # | 4 | |a Resistencia a la enfermedad |
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