A modified HPLC method to detect salicylic acid in must and wine after its application in the field to induce fungus resistance

A modified HPLC method to detect salicylic acid in must and wine after its application in the field to induce fungus resistance

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	POUR NIKFARDJAM, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 38, no. 4 (1999), p. 179-182
Materias:	Enología Vinos Mosto de uva Acido salicílico Técnicas analíticas Resistencia a las plagas Resistencia a la enfermedad Hongos
Publicación relacionada:	Contenido en: Vitis

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