Ca salts of olive and palm oils fed to dairy cows some aspects of the effect onb milk yield and composition

Ca salts of olive and palm oils fed to dairy cows some aspects of the effect onb milk yield and composition

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Detalles Bibliográficos
Publicado en:	Zootecnica e Nutrizione Animale
Autor principal:	Antongiovanni, Mauro
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Zootecnica e Nutrizione Animale v. 25 3 (1999), p. 123-129
Materias:	Zootecnia Ganadería Vacas lecheras Sales Calcio Aceites Aceites vegetales Aceite de oliva Alimentación de los animales Piensos Leche Rendimiento Grasas Acidos grasos Alimentos para animales
Publicación relacionada:	Contenido en: Zootecnica e Nutrizione Animale

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