Nutritional value and flavour of the cultivated potato

Nutritional value and flavour of the cultivated potato

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Detalles Bibliográficos
Publicado en:	Annual Report : Scottish Crop Research Institute
Autor principal:	Mackay, G. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual Report : Scottish Crop Research Institute v. p. 101-104 (1999-2000), p. 101-104
Materias:	Genética Papa Solanum tuberosum Valor nutritivo Aroma
Publicación relacionada:	Contenido en: Annual Report : Scottish Crop Research Institute

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