Food security, biodiversity threathened by population growth

Food security, biodiversity threathened by population growth

Guardado en:

Detalles Bibliográficos
Publicado en:	California Agriculture
Autor principal:	Gillespie, Jerry R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	California Agriculture v. 54, no. 5 (2000), p. 47-53
Materias:	Seguridad alimentaria Recursos naturales Alimentos Producción Biodiversidad
Publicación relacionada:	Contenido en: California Agriculture

Ejemplares similares

Biodiversity an introduction /
por: Gaston, Kevin J.
Publicado: (2004.)

Food sanitation more than just good common sense?
por: GIESE, James H.

"Security" in industrial frying processes
por: Kochhar, S. P.

Consumers and food safety a food industry perspective
por: GARDNER, S.

Building on traditional gardening to improve household food security
por: MARSH, Robin

Employment for poverty reduction and food security /
Publicado: (1995.)

Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Publicado: (2022)

FOOD meeting on consumer participation in food control

Plantation forestry in South Africa and its impact on biodiversity
por: Armstrong, A. J.

Integrating consumers and industry in food control
por: Malik, R. K.

Biodiversity indicators in California taking nature's temperature
por: Soule, Michael E.

Optimization of frying process in food safety
por: Quaglia, G.

The household livelihood security concept
por: FRANKENBERGER, Timothy R.

Mycotoxins and food supply
por: Bhat, R. V.

Improving food safety and strengthening consumer confidence in Europe
por: Schelling, Niek

Private landowners critical to saving California biodiversity
por: Scott, Thomas

Comparative evaluation of insect biodiversity in tomato-maize polyculture

New technologies for ensuring the quality, safety and availability of food
por: Taeymans, Dominique

GMO's and food safety an introduction to the european food safety authority (EFSA)
por: Koëter, H.

Houshold food security and nutrition in agricultural relief and rehabilitation programmes
por: MUEHLHOFF, E.

Risk communication in food-safety decision-making
por: Probart, Claudia

Plantation forestry in South Africa and its impact on biodiversity and Water
por: McC. Pott, R.

Biodiversity of grapevines (Vitis vinifera L.) grown in the Aosta Valley
por: Labra, M.

Prospects of the world food supply : Proceedings of a symposium J. George Harrar, chairman.
por: Harrar, J. George
Publicado: (1966)

Acceso, conservación y propiedad sobre los recursos biológicos necesidad de instrumentar a nivel local y regional la convención para la protección de la biodiversidad
por: Rodríguez Salas, Aldo

Métodos oficiales de análisis de los alimentos
Publicado: (1994.)

Desastres naturales y biodiversidad: El caso del humedal costero Tubul-Raqui = Natural disasters and biodiversity: The case OfTubul-Raqui coastal wetland /
por: Valdovinos, Claudio,
Publicado: (2010)

Making genetic biodiversity measurable a review of statistical multivariate methods to study variability at gene level

Nature's Tapestry : Uncovering the Beauty and Importance of Biodiversity /
por: Sánchez Muñoz, Juan Armando,
Publicado: (2023)

Bird community as an indicator of biodiversity results from quantitative surveys in Brazil
por: Vielliard, Jacques M.E.

Application of atomic force microscopy on rapid determination of microorganisms for food safety
por: Yang, H.

Limitations of molecular biological techniques for assessing the virological safety of foods
por: Richards, Gary P.

Gums and their use in food systems
por: SANDERSON, George R.

El control futuro de los alimentos : : guía de negociaciones y reglas internacionales sobre la propiedad intelectual, biodiversidad y la seguridad alimentaria /
Publicado: (2009.)

The impact of train-the-trainer food safety education
por: BARRETT, Elizabeth B.

Food composition information the food industry's perspective
por: PURVIS, G.A.

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Biodiversity is critical to future health of California's ecology and economy
por: Allen-Díaz, Barbara