Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are aff...

Descripción completa

Guardado en:
Detalles Bibliográficos
Formato: Libro en línea
Publicado: ECLAC 2022
Materias:
Acceso en línea:https://hdl.handle.net/11362/48532
Descripción
Sumario:This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population.