Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Eine Research
Autor principal:	KENNEDY, jAMES a.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Eine Research v. 6, no. 3 (2000), p. 244-254
Materias:	Viticultura Vid Vitis vinifera Variedades Fruto Compuestos fenólicos Semillas Oxidación Shiraz Resonancia paramagnética electrónica Procianidinas
Publicación relacionada:	Contenido en: Australian Journal of Grape and Eine Research

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