Comparison of "aromatic" and "neutral" yeast strains Influence of vinification conditions
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Published in: | Wein-Wissenschaft |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Wein-Wissenschaft v. 55, no. 2 (2000), p. 59-66 |
Subjects: | |
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