Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms

Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms

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Detalles Bibliográficos
Publicado en:	Journal of Experimental Botany
Autor principal:	Wild, Hans P. J. de
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Experimental Botany v. 50, no. 335 (1999), p. 837-844
Materias:	Fruticultura Pera Pyrus communis Fruto Respiración Etileno Producción Dióxido de carbono Intercambio de gases Modelos
Publicación relacionada:	Contenido en: Journal of Experimental Botany

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