Processing line effects on storage attributes of fresh-cut spinach leaves
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 35, no. 7 (2000), p. 1308-1311 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00820cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID087131 | ||
| 003 | OAG | ||
| 008 | 011022s2000 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Hodges, D. Mark |
| 245 | 1 | 0 | |a Processing line effects on storage attributes of fresh-cut spinach leaves |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Espinaca |
| 650 | # | 4 | |a Spinacia oleracea |
| 650 | # | 4 | |a Productos frescos |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Hojas |
| 650 | # | 4 | |a Clorofilas |
| 650 | # | 4 | |a Oxidación |
| 653 | # | # | |a Peroxidación |
| 773 | 0 | # | |t Hortscience |g v. 35, no. 7 (2000), p. 1308-1311 |
| 999 | # | # | |a Clara |
