Processing line effects on storage attributes of fresh-cut spinach leaves

Processing line effects on storage attributes of fresh-cut spinach leaves

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Hodges, D. Mark
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 35, no. 7 (2000), p. 1308-1311
Materias:	Espinaca Spinacia oleracea Productos frescos Almacenamiento Procesamiento Calidad Hojas Clorofilas Oxidación Peroxidación
Publicación relacionada:	Contenido en: Hortscience

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