Délestage fermentation from bitter to better reds
Guardado en:
| Publicado en: | Vineyard and Winery Management |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vineyard and Winery Management v. 26, no. 5 (2000), p. 101-104 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vineyard and Winery Management |
| LEADER | 00609cab#a22002174c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID087511 | ||
| 003 | OAG | ||
| 008 | 011211s2000 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Leahy, Richard |
| 245 | 1 | 0 | |a Délestage fermentation from bitter to better reds |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Fermentación |
| 773 | 0 | # | |t Vineyard and Winery Management |g v. 26, no. 5 (2000), p. 101-104 |
| 999 | # | # | |a Clara |
