Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts

Saved in:
Bibliographic Details
Published in:Vitis
Main Author: García Moruno, Emilia
Format: Sin ejemplares
Language:Inglés
Series:Vitis
v. 40, no. 2 (2001), p. 103-104
Subjects:
Vid
Related Items:Contained in: Vitis
Description
Description not available.