The influence of maceration on the composition of some volatile compounds and sensory properties of traminer wines
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| Published in: | Agriculturae Conspectus Scientificus |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | Agriculturae Conspectus Scientificus v. 67, no. 1 (2002), p. 11-17 |
| Subjects: | |
| Related Items: | Contained in:
Agriculturae Conspectus Scientificus |
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