The influence of maceration on the composition of some volatile compounds and sensory properties of traminer wines
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Published in: | Agriculturae Conspectus Scientificus |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Agriculturae Conspectus Scientificus v. 67, no. 1 (2002), p. 11-17 |
Subjects: | |
Related Items: | Contained in:
Agriculturae Conspectus Scientificus |
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