Effect of nitrogen supply on trans-resveratrol concentration in berries of Vitis vinifera L cv. Cabernet Sauvignon

Effect of nitrogen supply on trans-resveratrol concentration in berries of Vitis vinifera L cv. Cabernet Sauvignon

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Bavaresco, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 40, no. 4 (2001), p. 229-230
Materias:	Viticultura Vid Fruto Compuestos Fenólicos Vitis vinifera Variedades Nitrógeno Resveratrol Cabernet Sauvignon
Publicación relacionada:	Contenido en: Vitis

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