Analysis of portuguese wines by fourier transform infrared spectrometry (FTIR)

Analysis of portuguese wines by fourier transform infrared spectrometry (FTIR)

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Detalles Bibliográficos
Publicado en:	Ciência e Técnica Vitivinícola
Autor principal:	Moreira, J. L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e Técnica Vitivinícola v. 17, no. 1 (2002), p. 27-33
Materias:	Enología Vinos Portugal Espectrometría Espectroscopía infrarroja Técnicas analíticas Equipo
Publicación relacionada:	Contenido en: Ciência e Técnica Vitivinícola

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