Quantification of catechins and proanthocyanidins in several portuguese grapevine varieties and red wines

Quantification of catechins and proanthocyanidins in several portuguese grapevine varieties and red wines

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Bibliographic Details
Published in:Ciência e Técnica Vitivinícola
Main Author: Sun, Baoshan
Format: Sin ejemplares
Language:Portugués
Series:Ciência e Técnica Vitivinícola
v. 16, no. 1 (2001), p. 23-34
Subjects:
Viticultura
Vid
Enología
Vinos
Vino tinto
Variedades
Portugal
Catequina
Flavonoides
Proantocianidina
Related Items:Contained in: Ciência e Técnica Vitivinícola
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