Quality evaluation of tomato fruits by specific gravity and color
Guardado en:
| Publicado en: | Journal of the Faculty of Agriculture Kyushu University |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of the Faculty of Agriculture Kyushu University v. 46, no. 2 (2002), p. 381-389 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of the Faculty of Agriculture Kyushu University |
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| 003 | OAG | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Hu, Wenzhong |
| 245 | 1 | 0 | |a Quality evaluation of tomato fruits by specific gravity and color |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Tomate |
| 650 | # | 4 | |a Lycopersicon esculentum |
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| 650 | # | 4 | |a Evaluación |
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| 650 | # | 4 | |a Gravidez |
| 773 | 0 | # | |t Journal of the Faculty of Agriculture Kyushu University |g v. 46, no. 2 (2002), p. 381-389 |
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