Quality evaluation of tomato fruits by specific gravity and color

Quality evaluation of tomato fruits by specific gravity and color

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Detalles Bibliográficos
Publicado en:	Journal of the Faculty of Agriculture Kyushu University
Autor principal:	Hu, Wenzhong
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of the Faculty of Agriculture Kyushu University v. 46, no. 2 (2002), p. 381-389
Materias:	Tomate Lycopersicon esculentum Fruto Calidad Evaluación Color Gravidez
Publicación relacionada:	Contenido en: Journal of the Faculty of Agriculture Kyushu University

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